Tonight, the girls and I made these candies. We used the free Jell-O jigglers
mold we got when we bought Jell-O.
White chocolate, melted over a double boiler is easiest
1 cup marshmellow cream
1 cup creamy peanut butter
3 graham crackers
1 tbls. maple syrup
Fill the molds with white chocolate, leaving the center hollow. We used a clean
paint brush to get the white chocolate to cover all the way up the sides. Chill
in the freezer while you whip the remaining ingredients together with an
electric mixer. After the white chocolate is set, about 5 mins., fill the molds
partially with the peanut butter mixture, leaving enough room to top with
additional white chocolate to seal. Then seal them off with the white
chocolate. I'll try to get +Isaac Winters to post pics.
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